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Peanut Butter 'Ice Cream'

By OcadoLife
This two-ingredient ice cream alternative is great for vegans. It's quick to make – keep some peeled ripe bananas in your freezer and you'll be able to whizz this together whenever you have a craving for something…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 4 bananas, frozen
  • 1 tbsp of peanuts, chopped
  • 1 drizzle of honey(optional)
  • 3 tbsp of peanut butter

Method

3 steps

  1. Step 1

    Chop 4 frozen bananas into chunks and pop them into a blender.

  2. Step 2

    Whizz until the mixture starts to come together, then add 3tbsp natural peanut butter and continue to blend until it forms a smooth consistency. You may need to scrape down the sides a couple of times.

  3. Step 3

    You can eat the ice cream immediately topped with 1tbsp chopped peanuts and a drizzle of honey, or transfer it back into the freezer for an hour or so for a more solid set.