Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Peanut Butter 'Ice Cream'

Peanut Butter 'Ice Cream'

By OcadoLifePublished on 03 December 2021This two-ingredient ice cream alternative is great for vegans. It's quick to make – keep some peeled ripe bananas in your freezer and you'll be able to whizz this together whenever you have a craving for something sweet. To keep this recipe completely vegan, serve with maple syrup or agave nectar instead of honey.
Shop for ingredients

Time and servings

5 minsTotal time
4Servings
5 minsPrep time

Ingredients

  • 4 bananas, frozen
  • 1 tbsp of peanuts, chopped
  • 1 drizzle of honey(optional)
  • 3 tbsp of peanut butter

Method

  • Step 1

    Chop 4 frozen bananas into chunks and pop them into a blender.

  • Step 2

    Whizz until the mixture starts to come together, then add 3tbsp natural peanut butter and continue to blend until it forms a smooth consistency. You may need to scrape down the sides a couple of times.

  • Step 3

    You can eat the ice cream immediately topped with 1tbsp chopped peanuts and a drizzle of honey, or transfer it back into the freezer for an hour or so for a more solid set.