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Peanut Butter Banana Bread

Peanut Butter Banana Bread

By OcadoPublished on 01 June 2026Peanut butter and banana are breakfast best friends, so why not bake them together in a cake? Super simple this is a recipe you could leave the kids in charge of and everyone will be asking for more. Freezing overripe bananas is the no-waste hack we didn’t know we needed, great in this or stirred through pancake batter.
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Time and servings

1 hr 15 minsTotal time
8Servings
15 minsPrep time
1 hrCooking time

Ingredients

  • 130g butter, softened
  • 160g golden caster sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 4 tbsp peanut butter, plus extra to drizzle
  • 2 bananas, defrosted
  • 250g self-raising flour
  • 2 tbsp milk
  • 2 tbsp demerara sugar

Method

  • Step 1

    Heat the oven to 170°C/ 150°C fan/ gas 3 ½. Grease and line a 900g loaf tin.

  • Step 2

    Put the butter, sugar and vanilla in a mixing bowl, or bowl of a stand mixer, and beat for 3-4 mins until light and fluffy.

  • Step 3

    Add the eggs, peanut butter and bananas then beat until well combined.

  • Step 4

    Tip in the flour with a pinch of salt then fold until fully combined. Scrape into the tin and sprinkle over the demerara sugar, bake for 1 hr until a skewer inserted comes out clean.

  • Step 5

    Leave to cool then remove from the tin and drizzle with extra peanut butter. Slice to serve.