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Pear & Cinnamon Fizz

By OcadoLife
A sophisticated cocktail bursting with Christmas cheer to keep you warm in winter. Pear juice, lemon and prosecco is combined in perfect proportion and served in a cinnamon-sugar rimmed glass to add a sense of occasion.…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 1 tbsp of ground cinnamon
  • 4 tbsp of brown sugar
  • 25 ml of pear juice
  • 10 ml of lemon juice
  • 2 splashes of prosecco, to top
  • 0.25 lemon, wedge, to garnish

Method

2 steps

  1. Step 1

    Combine the cinnamon and sugar together. Rub the lemon wedge around the rim of a champagne flute, then dip the rim into the cinnamon sugar.

  2. Step 2

    Pour the juices into the flute then top with the prosecco to finish.