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Pear & Cinnamon Fizz

Pear & Cinnamon Fizz

By OcadoLifePublished on 12 November 2021A sophisticated cocktail bursting with Christmas cheer to keep you warm in winter. Pear juice, lemon and prosecco is combined in perfect proportion and served in a cinnamon-sugar rimmed glass to add a sense of occasion. Use your favourite fizz in this recipe, such as champagne or English sparkling wine. 
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 tbsp of ground cinnamon
  • 4 tbsp of brown sugar
  • 25 ml of pear juice
  • 10 ml of lemon juice
  • 2 splashes of prosecco, to top
  • 0.25 lemon, wedge, to garnish

Method

  • Step 1

    Combine the cinnamon and sugar together. Rub the lemon wedge around the rim of a champagne flute, then dip the rim into the cinnamon sugar.

  • Step 2

    Pour the juices into the flute then top with the prosecco to finish.