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Pecan, Banana and Dark Chocolate Slab

By OcadoLife
Keep this vegan Pecan, Banana and Dark Chocolate Slab in your freezer, ready for when those snack cravings strike! Created by nutritionist and author of Hungry Woman Pauline Cox, this mouthwatering treat will also boost…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

4 total
  • 2 medium bananas, sliced into 1 cm discs
  • 2 tbsp crunchy peanut butter
  • 50g natural pecans
  • 50g dark chocolate, melted and cooled

Method

5 steps

  1. Step 1

    Line a tray with baking paper. To make a base, arrange the banana slices in a rectangle on it and freeze for 30 mins.

  2. Step 2

    Remove from the freezer and dollop over the peanut butter, smoothing it out with a knife. Return to the freezer for 30 mins.

  3. Step 3

    Meanwhile, set aside a few whole pecans and whizz the rest in a blender to a chunky crumb.

  4. Step 4

    Remove the banana-peanut base from the freezer; spoon over half the melted chocolate, then half the crumb; repeat. Break up the whole nuts and press into the chocolate on top; freeze for 10-15 mins.

  5. Step 5

    Break into shards and enjoy on demand from frozen. Store frozen in an airtight container for up to 1 month.