Pecan Pie Raw Cookies
By OcadoLife
Published on 05 January 2023
Serving up slow-release energy and all the taste of a sticky pecan pie, these grab-and-go Pecan Pie Raw Cookies are a moreish pick-me-up from food writer Sarah Cook. They’re made in minutes with no baking and will keep in an airtight container in the fridge for up to 2 weeks – just open the container to nibble as the urge arises! Inspired by this recipe? Save the full meal plan now. Looking for more quick and easy recipes? Look no further.Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 100g pecans
- 200g pitted dates
- 125g porridge oats
- 1 tsp ground cinnamon
Method
Step 1
Pulse the pecans in a food processor until finely chopped, then scoop out 2tbsp and set aside on a small plate. Add the dates and porridge oats to the processor, along with the cinnamon and 3tbsp water. Whizz until finely chopped and starting to stick together – if it looks a little dry, add another tsp of water.Step 2
Roll the mixture into 15 evenly sized balls, then squish into patties. Press the tops into the plate of chopped nuts, to finish.