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Pecan Pie Raw Cookies

Pecan Pie Raw Cookies

By OcadoLifePublished on 05 January 2023Serving up slow-release energy and all the taste of a sticky pecan pie, these grab-and-go Pecan Pie Raw Cookies are a moreish pick-me-up from food writer Sarah Cook. They’re made in minutes with no baking and will keep in an airtight container in the fridge for up to 2 weeks – just open the container to nibble as the urge arises! Inspired by this recipe? Save the full meal plan now. Looking for more quick and easy recipes? Look no further.
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Time and servings

15 minsTotal time
15 minsPrep time

Ingredients

  • 100g pecans
  • 200g pitted dates
  • 125g porridge oats
  • 1 tsp ground cinnamon

Method

  • Step 1

    Pulse the pecans in a food processor until finely chopped, then scoop out 2tbsp and set aside on a small plate. Add the dates and porridge oats to the processor, along with the cinnamon and 3tbsp water. Whizz until finely chopped and starting to stick together – if it looks a little dry, add another tsp of water.

  • Step 2

    Roll the mixture into 15 evenly sized balls, then squish into patties. Press the tops into the plate of chopped nuts, to finish.