Penne with Basil Pesto, Cherry Tomatoes & Ricotta
By Sacla'The key to delicious Italian cuisine is simplicity. Truly delicious flavour can be acheived with just a few quality ingredients and this quick and colourful pasta dish will remind everyone of Italy!Time and servings
Total time
Servings
Cooking time
Ingredients
4 total- 400 g of penne
- 275 g of cherry tomatoes
- 190 g of sacla' classic basil pesto
- 4 tbsp of ricotta cheese
Method
5 stepsStep 1
Cook the pasta according to the pack instructions until al dente.
Step 2
Slice the cherry tomatoes in half.
Step 3
Once the pasta is ready, drain and return to the pan.
Step 4
Add the whole jar of Sacla' Classic Basil Pesto, season with a little black pepper and mix well.
Step 5
Stir through the tomatoes and divide among four bowl. Top each with a dollop of ricotta and serve with some freshly torn basil leaves.