Percy Pig Fudge
By Tastemade
Published on 28 March 2022
These fudgy squares, made with dark chocolate, condensed milk and Percy Pigs, only need 15 minutes of hands-on time. Better still, there's no oven involved either (just a short amount of time on the hob), so get the little ones involved with helping you to whip them up, perhaps. They make great nibbles for a children's party. Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 350 g of dark chocolate (70%), roughly chopped
- 1 can of condensed milk (approx. 397g)
- 55 g of unsalted butter
- 1 tsp of vanilla essence
- 100 g of almonds, roughly chopped
- 16 percy pigs
Method
Step 1
Line an 8” x 8” baking pan with parchment paper and set aside ready to pour the fudge into. In a heatproof glass bowl, set over a saucepan of simmering water, add the chocolate, condensed milk and butter. Melt over a gentle heat until glossy, stirring regularly (approx. 6-8 mins).Step 2
When it begins to thicken, remove from the heat. Add the vanilla essence, chopped almonds and diced Percy Pigs, then stir well.Step 3
Transfer mixture into the lined baking tin and smooth over. Top with 16 Percy Pigs and place into the fridge for a minimum of 3 hrs to set.