Persian-Style Potato Salad
By OcadoLifeA good potato salad will keep the big eaters happy. Try this flavour-packed recipe.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 500 g of new potatoes, boiled, still firm
- 100 g of petits pois, cooked
- 3 spring onions, finely chopped
- 8 cornichons, finely chopped
- 4 eggs, hardboiled, peeled and diced
- 100 ml of mayonnaise
- 4 tbsp of white wine vinegar
- 2 tbsp of extra virgin olive oil
Method
3 stepsStep 1
Add the potatoes, peas, cornichons, spring onions and boiled eggs to a large bowl.
Step 2
Whisk the mayonnaise, vinegar, olive oil and some salt and pepper together, before gently folding into the salad. Leave to chill and serve.
Step 3
Tip: add shredded roast chicken for our take on 'olivieh salad', a delicious traditional persian dish.