Pesto Beans on Toast
By OcadoLife
Published on 06 February 2024
Whether you’re after a brunch or lunchtime snack, or a light supper, our speedy vegan Pesto Beans on Toast will hit the spot. Made with tender white beans, aromatic pesto and tangy sundried tomatoes, it puts a delicious Mediterranean spin on a classic. You’ll never look back. Looking for more Mediterranean-inspired recipes? Look no further.Time and servings
12 minsTotal time
4Servings
2 minsPrep time
10 minsCooking time
Ingredients
- 1 (570g) jar white beans, drained
- 2 heaped tbsp vegan basil pesto
- 6 sundried tomatoes, chopped
- 4 slices bread
Method
Step 1
Put the white beans into a saucepan with the pesto and sundried tomatoes, and heat until piping hot, stirring once or twice.Step 2
Meanwhile, toast the bread. Divide the bean mixture between the 4 slices and tuck in.