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Pesto Beans on Toast

Pesto Beans on Toast

By OcadoLifePublished on 06 February 2024Whether you’re after a brunch or lunchtime snack, or a light supper, our speedy vegan Pesto Beans on Toast will hit the spot. Made with tender white beans, aromatic pesto and tangy sundried tomatoes, it puts a delicious Mediterranean spin on a classic. You’ll never look back. Looking for more Mediterranean-inspired recipes? Look no further.
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Time and servings

12 minsTotal time
4Servings
2 minsPrep time
10 minsCooking time

Ingredients

  • 1 (570g) jar white beans, drained
  • 2 heaped tbsp vegan basil pesto
  • 6 sundried tomatoes, chopped
  • 4 slices bread

Method

  • Step 1

    Put the white beans into a saucepan with the pesto and sundried tomatoes, and heat until piping hot, stirring once or twice.

  • Step 2

    Meanwhile, toast the bread. Divide the bean mixture between the 4 slices and tuck in.