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Pesto Beans on Toast

By OcadoLife
Whether you’re after a brunch or lunchtime snack, or a light supper, our speedy vegan Pesto Beans on Toast will hit the spot. Made with tender white beans, aromatic pesto and tangy sundried tomatoes, it puts a delicious…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 1 (570g) jar white beans, drained
  • 2 heaped tbsp vegan basil pesto
  • 6 sundried tomatoes, chopped
  • 4 slices bread

Method

2 steps

  1. Step 1

    Put the white beans into a saucepan with the pesto and sundried tomatoes, and heat until piping hot, stirring once or twice.

  2. Step 2

    Meanwhile, toast the bread. Divide the bean mixture between the 4 slices and tuck in.