Philly Cider Pork à la Nicky Findley
By Philadelphia
Published on 25 April 2022
Philly Cider Pork is a simple and delicious dish, created by Philly Local Hero Nicky Findley.
Find this recipe (and all the Philly Local Hero Recipes) at the Philly facebook page.For full nutritional information, please visit www.philadelphia.co.uk Time and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 2 eating apples, cored and cut into slices
- 1 tsp of dried sage
- 1 dessertspoon sunflower oil
- 100 g of light philadelphia
- 4 pork loin steaks, around 100g each
- 2 shallots, peeled and thinly sliced
- 275 ml of cider
Method
Step 1
Heat the oil in a non stick frying pan. Add the pork and fry for a few minutes on either side until golden brown. Remove from pan.Step 2
Add the apple slices to the pan and cook for a couple of minutes until browned. Remove from pan and place with the pork.Step 3
Add the shallots and sage to the pan, with a little more oil if necessary. Cook for several minutes until softened.Step 4
Add the cider then return the pork and apples to the pan.Step 5
Simmer gently for about 5 minutes or until the pork is cooked through.Step 6
Remove the pork and apples using a slotted spoon and place in a warm serving dish.Step 7
Stir the Philly into the cider mixture in the pan and heat, stirring, until melted.Step 8
Season to taste and pour over the pork and apples.Step 9
Serve with fresh vegetables of your choice.