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Philly Cider Pork à la Nicky Findley

By Philadelphia
Philly Cider Pork is a simple and delicious dish, created by Philly Local Hero Nicky Findley. Find this recipe (and all the Philly Local Hero Recipes) at the Philly facebook page.For full nutritional information,…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 2 eating apples, cored and cut into slices
  • 1 tsp of dried sage
  • 1 dessertspoon sunflower oil
  • 100 g of light philadelphia
  • 4 pork loin steaks, around 100g each
  • 2 shallots, peeled and thinly sliced
  • 275 ml of cider

Method

9 steps

  1. Step 1

    Heat the oil in a non stick frying pan. Add the pork and fry for a few minutes on either side until golden brown. Remove from pan.

  2. Step 2

    Add the apple slices to the pan and cook for a couple of minutes until browned. Remove from pan and place with the pork.

  3. Step 3

    Add the shallots and sage to the pan, with a little more oil if necessary. Cook for several minutes until softened.

  4. Step 4

    Add the cider then return the pork and apples to the pan.

  5. Step 5

    Simmer gently for about 5 minutes or until the pork is cooked through.

  6. Step 6

    Remove the pork and apples using a slotted spoon and place in a warm serving dish.

  7. Step 7

    Stir the Philly into the cider mixture in the pan and heat, stirring, until melted.

  8. Step 8

    Season to taste and pour over the pork and apples.

  9. Step 9

    Serve with fresh vegetables of your choice.