Philly Fish Pie à la Ella Romanos
By Philadelphia
Published on 24 April 2022
Philly Fish Pie, created by Philly Local Hero Ella Romanos, is quick, easy and irresistibly tasty!
Find this recipe (and all the Philly Local Hero Recipes) at the Philly facebook page.For full nutritional information, please visit www.philadelphia.co.ukTime and servings
40 minsTotal time
4Servings
25 minsPrep time
15 minsCooking time
Ingredients
- 1 dessert spoon olive oil
- 120 g of cooked frozen prawns
- 200 g of light philadelphia
- 20 g of cheddar cheese, finely grated
- 600 g of potatoes, peeled and cut into pieces
- 1 onion, peeled and finely chopped
- 1 tsp of dried mixed herbs
- 600 g of fish pie mix, remove any bones
- 75 ml of semi skimmed milk
Method
Step 1
Cook the potatoes in boiling water until soft.Step 2
Meanwhile heat the oil in a large non stick frying pan. Add the onion & herbs and cook gently until the onion is soft but not browned.Step 3
Add the fish (but not the prawns yet) to the frying pan and heat until the fish is just cooked through. Add the Philly and prawns, stirring over the heat until the Philly has melted and heated up to almost boiling.Step 4
Gradually add the milk to give a nice creamy sauce.Step 5
Season to taste, then spoon the mixture into a pre-warmed ovenproof dish.Step 6
Drain & mash the hot potatoes. Use to top the fish mixture.Step 7
Sprinkle with grated cheese and place under a hot grill until the cheese has melted and browned.Step 8
Serve with seasonal vegetables or a green salad.