Ingredients
- 2 orange peppers
- 1 can of mixed beans
- 1 tbsp of olive oil
- 1 jar of dolmio original sauce
- 1 little gem lettuce, washed and shredded
- 250 g of cherry tomatoes
- 8 taco shells
- 50 g of cheddar cheese
- 225 g of button mushrooms, sliced
Method
Step 1
Heat the oil in a pan until hot. Add the mushrooms and cook for 5 mins.Step 2
Pour over the Dolmio Original sauce and beans and bring to the boil, whilst gently stirring.Step 3
Heat the tacos as per instructions.Step 4
Place the cheese, lettuce, peppers and tomatoes into little pots.Step 5
Ladle the mushroom and bean sauce into a serving bowl and serve with all the accompaniments.