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Pickled Peaches

Pickled Peaches

By OcadoLife
Delicious with roast ham and cheeses, or in toasties with gouda. A great offering to take to Christmas lunch if you’re a guest.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 120 g of soft brown sugar
  • 2 small of cinnamon sticks
  • 1 heaped tsp of whole cloves
  • 1 heaped tsp of whole allspice
  • 525 g of brindisa peach halves
  • 6 tbsp of cider/white wine vinegar
  • 1 dried chilli

Method

4 steps

  1. Step 1

    Drain the syrup from the jar of peaches into a small saucepan and stir in the sugar, vinegar, spices and chilli.

  2. Step 2

    Bring slowly to the boil, stirring to dissolve the sugar.

  3. Step 3

    Simmer gently for 3 mins, add the peaches and 50ml water, and bring to simmering point once again.

  4. Step 4

    Leave simmering gently for a further 5 mins, before removing from heat. Pour into a heatproof bowl and leave to cool. Store in a jar, we used Kilner Universal Storage Jar, 0.85L. Keep in the fridge and use within 5 days.