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Pico de Gallo Salsa with Avocado

Pico de Gallo Salsa with Avocado

By OcadoLifePublished on 01 July 2026This vibrant Pico de Gallo Salsa with Avocado is a chunkier take on the classic recipe, from Mexican chef, supper club host and author Karla Zazueta. “I make this with avocado for a rich, smooth finish, and I use lots of different tomato varieties though it works just as well with one or two,” she says. “Served with a big bowl of tortilla chips, it’s a great way to welcome guests.” Allow an extra 2 hours for the flavours to develop.
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Time and servings

15 minsTotal time
6Servings
15 minsPrep time

Ingredients

  • 1kg mixed tomatoes, cut into even chunks
  • 1 medium onion, finely diced
  • 30g fresh coriander, chopped
  • 2 limes, juiced
  • ¾ tsp salt
  • 2 ripe avocados, diced
  • 2 (approx.) bags tortilla chips, to serve (optional)

Method

  • Step 1

    In a large bowl, mix the tomatoes, onion, coriander, lime juice and salt. Cover and chill for about 2 hrs to allow the flavours to develop.

  • Step 2

    Around 10 mins before serving, fold in the avocado. Bring to the table with the tortilla chips, if liked.