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Pigs In Blankets Traybake

By Lisa Faulkner
Pigs in blankets – what a treat. Many of us would say it’s one of the highlights of our Christmas or festive dinner. But why wait until the mistletoe is hanging before you enjoy the delights of sausage wrapped in bacon?…
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Time and servings

Total time
Servings
Cooking time

Ingredients

11 total
  • 8 brussels sprouts, halved
  • 8 garlic olives
  • 3 potatoes, quartered and parboiled
  • 2 tbsp of olive oil
  • 12 pigs in blankets, if small, or 6 if large
  • 6 stuffing balls
  • 300 ml of chicken stock
  • 2 leeks, cut into chunks
  • 1 red onion, cut into wedges
  • 200 g of frozen peas
  • 3 carrots, halved lengthways, parboiled

Method

3 steps

  1. Step 1

    Preheat oven to 180ºC/160ºC fan/gas. Put the potatoes into a large roasting tin with a glug of oil and cook for 20 mins until they start to turn golden.

  2. Step 2

    Add the rest of the ingredients (except stock and peas), toss in the oil, season with salt and pepper. Cook for 30-40 mins.

  3. Step 3

    Give the tray a good shake and turn the veg, stuffing and pigs in blankets. Pour the stock and peas into the bottom of the tray and cook for a further 5-10 mins. Remove from the oven and serve.