Pina Colada
By Lisa Faulkner
Published on 03 July 2022
If you like piña coladas, and maybe getting caught in the rain, you’ll love Lisa Faulkner’s recipe for this tropical tipple. It’s a simple recipe, despite having six ingredients. We use Koko Kanu Jamaican coconut rum and Captain Morgan white rum. All you do is add the ingredients to your cocktail shaker. If you don’t have a proper cocktail shaker, you can use a jam jar, a steel vacuum flask, or a protein shaker. You can serve in a poco grande glass, the traditional glass for piña coladas, or if you’re feeling really clever, hollow out the pineapple and serve it in that. Looking for more , or cocktail recipesrum cocktails? Look no further.Time and servings
5 minsTotal time
2Servings
5 minsPrep time
Ingredients
- 200 ml of pineapple juice
- 100 ml of white rum
- 200 ml of coconut rum
- 1 handful of ice
- 4 maraschino cocktail cherries in syrup
- 2 slices of fresh pineapple
Method
Step 1
Pour all ingredients into a shaker. Add a load of ice and shake well.Step 2
Pour into glasses and garnish with a slice of fresh pineapple and cocktail cherry on the side of the glass.