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Pineapple and Mezcal Highball

Pineapple and Mezcal Highball

By OcadoLifePublished on 14 November 2025For a tropical treat, try this Pineapple and Mezcal Highball from master mixologist and bar manager Sasa Ruvidic. “Ride the mezcal wave with this low-effort highball – smoky, earthy and more complex than tequila. The Tajin rim makes it feel extra special, and if you’ve got a pineapple in your fruit bowl, pop in one of its leaves as a garnish.”
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 tbsp Tajin Chilli and Lime Seasoning
  • 1 lime, juiced to give 1 tbsp, 1 wedge sliced off for the glass rim
  • 40ml mezcal
  • 40ml coconut water
  • 1 tbsp agave nectar
  • 150ml (approx.) pineapple soda, for topping up

Method

  • Step 1

    To make the half-asymmetric rim, sprinkle the Tajin onto a saucer. Rub the lime wedge along a diagonal section of the highball glass, then dip into the Tajin to coat.

  • Step 2

    Combine the mezcal, coconut water, agave nectar and lime juice in a cocktail shaker or clean lidded jar. Add some ice and shake for 20-30 secs to chill.

  • Step 3

    Fill the prepared glass with ice, then strain in the cocktail and top up with pineapple soda. Garnish with a pineapple leaf, if you like.