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Pineapple Ice Lollies

Pineapple Ice Lollies

By OcadoLifePublished on 30 July 2026Frozen fruit just got a whole lot more fun. These Pineapple Ice Lollies from OcadoLife food editor Lauren Hoffman are a fab little treat, with juicy pineapple, a little chocolate and plenty of toppings to make them your own. This recipe makes 12 lollies.
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Time and servings

13 minsTotal time
10 minsPrep time
3 minsCooking time

Ingredients

  • 12 pineapple fingers
  • 100g white, milk or dark chocolate, melted
  • 2 tbsp chocolate or rainbow sprinkles, or desiccated coconut
  • 1 lime, finely zested (optional)

Method

  • Step 1

    Push a small bamboo skewer into the end of each pineapple finger and arrange on a tray lined with baking paper.

  • Step 2

    Dip the top of each pineapple finger into the melted chocolate, allowing any excess to drip off. Decorate with sprinkles or desiccated coconut, then finish with a little lime zest.

  • Step 3

    Freeze for at least 2 hrs, or until solid. Enjoy straight from the freezer.