Pink Lady Oaty Crumble Apple Muffins
By Pink LadyThese delicious muffins will definitely fill a hole. Packed with brand and chunks of Pink Lady apple, it's like an apple crumble in a cake.Time and servings
Ingredients
13 total- 1 pink lady apple, cored
- 200 g of self raising flour
- 0.5 tsp of baking powder
- 100 ml of sunflower oil
- 50 g of plain flour, for the crumble
- 50 g of oatbran
- 175 g of caster sugar
- 1 orange, zested and juiced
- 3 medium eggs
- 75 ml of buttermilk
- 25 g of butter, for the crumble
- 1 tbsp of caster sugar, for the crumble
- 25 g of rolled porridge oats, for the crumble
Method
3 stepsStep 1
Preheat the oven to 190C/170C Fan/Gas 5. Line a 12-hole muffin tin with paper muffin cases.
Step 2
Coarsely grate half the Pink Lady apple and put into a large bowl. Dice the remaining apple and add the flour, oatbran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
Step 3
For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden and risen. Leave to cool in the tin for 5 minutes and then transfer to a wire rack to go cold.