Pink Lady Toffee Apple Tart
By Pink Lady
Published on 25 April 2022
Pink Lady apples are grown in America, and to pay a tribute, this is our apple version of the classic American banoffee pie. Light crsip filo pastry encases sweet crunchy Pink Lady apple slices and truly scrumptious toffee sauce. The easiest tart you can make.Time and servings
40 minsTotal time
10 minsPrep time
30 minsCooking time
Ingredients
- 8 sheets of filo pastry
- 2 pink lady apples, cored and finely diced
- 15 g of flaked almonds
- 50 g of butter, melted
- 1 tin of dulce de leche
- 2 tsp of caster sugar
Method
Step 1
Preheat the oven to 200C/180C Fan/Gas 6 and put a baking tray in the oven to preheat. Brush the inside of a loose bottom 20cm cake tin with a little melted butter.Step 2
Put one sheet of filo pastry onto a clean work surface and brush all over with butter. Lay another sheet of filo pastry on top, slightly offsetting the corners. Repeat with butter and the remaining filo pastry sheets.Step 3
Take the filo pastry stack and use to line the cake tin, allowing the edges of the pastry to hang over the edge. Spread the dulce de leche all over the base of the pastry.Step 4
Arrange the apple slices all over the top of the dulce de leche in circles, slightly overlapping the slices. Scrunch the over-hanging pastry over the top of the apples.Step 5
Brush all over with a little butter, sprinkle with the sugar and almonds and bake in the oven for 25-30 minutes until golden and the pastry is cooked. Leave to cool for 10 minutes before serving.