Pink Prosecco Granita with Roasted Strawberries
By OcadoLife
Published on 22 April 2025
“Strawberries and fizz are a match made in heaven,” says Lisa Faulkner – presenter, bestselling author and regular contributor to OcadoLife. “This light, thirst-quenching and super-simple Pink Prosecco Granita with Roasted Strawberries is a wonderful way to enjoy them – and it looks so pretty too.” Please allow for 8 hours freezing.
This recipe was first listed in OcadoLife as gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.
Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 250ml pink prosecco
- 4 tsp lemon juice
- 250g strawberries, halved, plus 4 sliced or diced to garnish
- 1 tbsp caster sugar
- 1 small handful mint, leaves picked (optional)
- 1 handful M&S Edible Viola Flowers (optional)
Method
Step 1
For the granita, combine the prosecco and lemon juice in a lidded, freezer-safe container; freeze for 8 hrs or ideally overnight.Step 2
Preheat the oven to 180°C/160°C fan/gas 4. Put the halved strawberries in a roasting tin and sprinkle with the caster sugar. Cover tightly with foil and roast for 10 mins. Remove from the oven and set aside to cool fully, leaving the foil cover intact.Step 3
To serve, divide the roasted strawberries between glasses, reserving a few to garnish. Break up the granita with a fork and spoon it over the strawberries. Garnish with the remaining roasted strawberries, the fresh sliced or diced ones, plus the mint leaves and violas, if liked.