
Ingredients
5 total- 200 ml of vodka
- 360 ml of freshly squeezed grapefruit juice
- 1 tsp of salt
- 1 pinch of chilli powder
- 1 lime, cut into wedges and slices
Method
3 stepsStep 1
Fill a jug with ice – be generous, using as much as you have to hand. The aim is to chill the cocktail; too little and it’ll simply melt and dilute the drink. Pour in the vodka and grapefruit juice and stir.
Step 2
Combine the salt and chilli on a saucer. Using a lime wedge, wet the rim of 4 glasses, then dip each into the chilli salt.
Step 3
Fill the glasses with ice, strain the chilled cocktail into each and garnish with slices of lime.