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Pistachio Ice-Cream Mini Brioche Buns

By OcadoLife
“Inspired by the Sicilian brioche con gelato, you can’t beat these Pistachio Ice-Cream Mini Brioche Buns for a fun, easy way to round off a barbecue or other summer get-together,” says food stylist and recipe developer…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 1 mini brioche bun
  • 1 tsp smooth pistachio butter, plus a little extra to drizzle
  • 1 scoop pistachio ice cream
  • 2 shelled pistachios, finely chopped

Method

3 steps
  1. Step 1

    Cut the bun in half and lightly toast; spread the pistachio butter over the base.

  2. Step 2

    Top with a scoop of ice cream and sandwich with the bun lid.

  3. Step 3

    Finish with a drizzle of pistachio butter and sprinkle with the chopped pistachios.