Pistachio Ice-Cream Mini Brioche Buns
By OcadoLife
Published on 17 June 2024
“Inspired by the Sicilian brioche con gelato, you can’t beat these Pistachio Ice-Cream Mini Brioche
Buns for a fun, easy way to round off a barbecue or other summer get-together,” says food stylist
and recipe developer Kristine Jakobsson. “I lay everything out and invite everyone to get stuck in and
make their own.” Don’t miss Kristine’s Soft-Serve Pineapple Whip with Toasted Coconut for another irresistible and easy ice-cream dessert.Time and servings
7 minsTotal time
1Servings
5 minsPrep time
2 minsCooking time
Ingredients
- 1 mini brioche bun
- 1 tsp smooth pistachio butter, plus a little extra to drizzle
- 1 scoop pistachio ice cream
- 2 shelled pistachios, finely chopped
Method
Step 1
Cut the bun in half and lightly toast; spread the pistachio butter over the base.Step 2
Top with a scoop of ice cream and sandwich with the bun lid.Step 3
Finish with a drizzle of pistachio butter and sprinkle with the chopped pistachios.