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Pistachio Ice-Cream Mini Brioche Buns

Pistachio Ice-Cream Mini Brioche Buns

By OcadoLifePublished on 17 June 2024“Inspired by the Sicilian brioche con gelato, you can’t beat these Pistachio Ice-Cream Mini Brioche Buns for a fun, easy way to round off a barbecue or other summer get-together,” says food stylist and recipe developer Kristine Jakobsson. “I lay everything out and invite everyone to get stuck in and make their own.” Don’t miss Kristine’s Soft-Serve Pineapple Whip with Toasted Coconut for another irresistible and easy ice-cream dessert.
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Time and servings

7 minsTotal time
1Servings
5 minsPrep time
2 minsCooking time

Ingredients

  • 1 mini brioche bun
  • 1 tsp smooth pistachio butter, plus a little extra to drizzle
  • 1 scoop pistachio ice cream
  • 2 shelled pistachios, finely chopped

Method

  • Step 1

    Cut the bun in half and lightly toast; spread the pistachio butter over the base.

  • Step 2

    Top with a scoop of ice cream and sandwich with the bun lid.

  • Step 3

    Finish with a drizzle of pistachio butter and sprinkle with the chopped pistachios.