Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Pizza Toast

Pizza Toast

By OcadoPublished on 21 September 2022This pizza toast recipe is by TikTok creator @lockdowncuisine and is ready to enjoy in less than 20 minutes. Ripe fresh tomatoes and a rich Napoletana sauce, a crisp base in the form of toasted sourdough, oozy melted burrata, fragrant basil and a surprising sweet tang from red onion marmalade – it’s an addictive combination you’ll return to over and over again. As with any pizza, feel free to add your preferred toppings such as spicy salami, olives or sliced mushrooms.
Shop for ingredients

Time and servings

20 minsTotal time
1Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 1 tsp of olive oil, plus extra for the tomatoes
  • 2 slices of of sourdough bread
  • 3 tomatoes, sliced into rounds
  • 1 lemon, juiced
  • 2 balls of burrata
  • 2 tbsp of parmesan, grated
  • 4 tbsp of napoletana sauce
  • 2 tsp of red onion chutney
  • 1 basil sprig

Method

  • Step 1

    Preheat the oven to 200°C/180°C fan/gas 6.

  • Step 2

    Heat the oil in a large frying pan over medium-high heat and fry the bread slices on each side until golden.

  • Step 3

    Season the tomato slices with the lemon juice, a pinch of salt and coarsely ground black pepper, and a drizzle of olive oil.

  • Step 4

    Tear the burrata into bite-size pieces and arrange them on the toasted bread. Layer the tomatoes on top and sprinkle with 1 tbsp of the parmesan cheese.

  • Step 5

    Transfer to a baking tray lined with baking paper and bake in the oven for 5-7 mins until the cheese begins to colour and melt.

  • Step 6

    Meanwhile, in a small pan, heat the napoletana sauce until just simmering.

  • Step 7

    Spoon the sauce over the toast, then dollop over the red onion chutney, scatter over a few basil leaves and sprinkle over the remaining parmesan. Bake in the oven for another 3 mins and serve immediately.