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Pizza Toast

By Ocado
This pizza toast recipe is by TikTok creator @lockdowncuisine and is ready to enjoy in less than 20 minutes. Ripe fresh tomatoes and a rich Napoletana sauce, a crisp base in the form of toasted sourdough, oozy melted…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 tsp of olive oil, plus extra for the tomatoes
  • 2 slices of of sourdough bread
  • 3 tomatoes, sliced into rounds
  • 1 lemon, juiced
  • 2 balls of burrata
  • 2 tbsp of parmesan, grated
  • 4 tbsp of napoletana sauce
  • 2 tsp of red onion chutney
  • 1 basil sprig

Method

7 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas 6.

  2. Step 2

    Heat the oil in a large frying pan over medium-high heat and fry the bread slices on each side until golden.

  3. Step 3

    Season the tomato slices with the lemon juice, a pinch of salt and coarsely ground black pepper, and a drizzle of olive oil.

  4. Step 4

    Tear the burrata into bite-size pieces and arrange them on the toasted bread. Layer the tomatoes on top and sprinkle with 1 tbsp of the parmesan cheese.

  5. Step 5

    Transfer to a baking tray lined with baking paper and bake in the oven for 5-7 mins until the cheese begins to colour and melt.

  6. Step 6

    Meanwhile, in a small pan, heat the napoletana sauce until just simmering.

  7. Step 7

    Spoon the sauce over the toast, then dollop over the red onion chutney, scatter over a few basil leaves and sprinkle over the remaining parmesan. Bake in the oven for another 3 mins and serve immediately.