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  • Recipes

  • Plant-based Chorizo and Tomato Bowls with Sourdough

Plant-based Chorizo and Tomato Bowls with Sourdough

Plant-based Chorizo and Tomato Bowls with Sourdough

By Sqeaky BeanPublished on 14 October 2025A quick midweek winner using mostly store cupboard ingredients. The simple tomato stew is topped with smoky plant-based chorizo for a seriously flavourful, easy meal.
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 1 tbsp extra virgin olive oil, plus extra for brushing and drizzling
  • 1 red onion, finely chopped
  • 1 garlic clove, crushed or grated
  • 1 x 400g tin chopped tomatoes
  • ½ tsp granulated sugar
  • 4 slices sourdough
  • 100g pack Squeaky Bean Cooking Chorizo Style Sausage

Method

  • Step 1

    Heat 1 tbsp olive oil in a pan over a medium heat. Add the onion and garlic and cook, stirring often, for 5-7 mins or until softened.

  • Step 2

    Add the chopped tomatoes and sugar to the pan. Simmer for 5-10 mins, stirring frequently, until the sauce has thickened slightly. Season with salt and pepper.

  • Step 3

    Meanwhile, heat a griddle pan over a medium heat. Brush the sourdough slices on both sides with a little olive oil and griddle for 1-2 mins each side, or until char marks appear. Remove and set aside.

  • Step 4

    Slice the chorizo-style sausage at an angle. Add to the hot griddle pan and cook for 1-2 mins on each side until browned and crisp.

  • Step 5

    To serve, divide the tomato mixture into bowls. Top with the cooked chorizo slices, drizzle with a little extra virgin olive oil and serve with the griddled sourdough.