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Plant-based Chorizo and Tomato Bowls with Sourdough

Plant-based Chorizo and Tomato Bowls with Sourdough

By Sqeaky Bean
A quick midweek winner using mostly store cupboard ingredients. The simple tomato stew is topped with smoky plant-based chorizo for a seriously flavourful, easy meal.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 tbsp extra virgin olive oil, plus extra for brushing and drizzling
  • 1 red onion, finely chopped
  • 1 garlic clove, crushed or grated
  • 1 x 400g tin chopped tomatoes
  • ½ tsp granulated sugar
  • 4 slices sourdough
  • 100g pack Squeaky Bean Cooking Chorizo Style Sausage

Method

5 steps

  1. Step 1

    Heat 1 tbsp olive oil in a pan over a medium heat. Add the onion and garlic and cook, stirring often, for 5-7 mins or until softened.

  2. Step 2

    Add the chopped tomatoes and sugar to the pan. Simmer for 5-10 mins, stirring frequently, until the sauce has thickened slightly. Season with salt and pepper.

  3. Step 3

    Meanwhile, heat a griddle pan over a medium heat. Brush the sourdough slices on both sides with a little olive oil and griddle for 1-2 mins each side, or until char marks appear. Remove and set aside.

  4. Step 4

    Slice the chorizo-style sausage at an angle. Add to the hot griddle pan and cook for 1-2 mins on each side until browned and crisp.

  5. Step 5

    To serve, divide the tomato mixture into bowls. Top with the cooked chorizo slices, drizzle with a little extra virgin olive oil and serve with the griddled sourdough.