Plenish Oat Milk Savoury Crepes
By Plenish
Published on 27 April 2022
These vegan Plenish Oat Milk savoury crêpes aren’t just for breakfast. Oh no, they can be enjoyed at any time of the day and this totally plant-based recipe skips the eggs too. They’re extremely easy to make, with just four ingredients for the actual crêpes and another four toppings. Perfect for a light meal, whenever you fancy.Time and servings
25 minsTotal time
5Servings
25 minsCooking time
Ingredients
- 225 g of plain flour
- 170 ml of plenish oat milk
- 1 tbsp of coconut oil
- 1 tsp of vanilla essence
- 1 handful of sliced mushrooms
- 1 garlic clove
- 1 handful of of chives
- 1 red pepper
Method
Step 1
Add the flour and a pinch of salt to a large bowl and stir to combine.Step 2
Add the Plenish Oat Milk and whisk until smooth, add the vanilla and coconut oil, and whisk again. Leave the mixture for 5 mins.Step 3
Heat a lightly oiled non-stick frying pan (or crêpe pan) over medium heat.Step 4
Pour the batter into the pan, then tip and rotate the pan to spread the batter as thinly as possible.Step 5
Cook for 1–2 mins on each side.Step 6
Serve with fried mushrooms, garlic, chives and peppers.