
Ingredients
5 total- 1 (150g) bag turkey-flavoured crisps
- 100g (approx.) cheddar, cut into 2 cm cubes
- 1 large handful cornichons
- 1 large handful silverskin onions
- 4 (approx.) dollops real ale chutney
Method
2 stepsStep 1
Tear open the bag of crisps. Scatter over the cubed cheddar cheese, then nestle in the cornichons and silverskin onions.
Step 2
Dollop over the chutney and serve immediately.