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Plum and Prune Crisp

By OcadoLife
You’ve tried plum crumble – now give Plum and Prune Crisp a whirl. A ‘crisp’ has extra looseness, which comes from replacing some of the flour with cereals or nuts. Niki Segnit, author of The Flavour Thesaurus series…
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Time and servings

Total time
Serves 6306 kcal/serving
Prep time
Cooking time

Ingredients

9 total
  • 12 ripe plums, halved, stoned and each half cut into 3 slices
  • 4 soft prunes, each cut into 4 pieces
  • 40g granulated or caster sugar
  • 65g gluten-free plain flour or regular plain flour 4 tbsp ground almonds
  • 3 tbsp gluten-free rolled oats or regular rolled oats (not instant)
  • 50g light brown sugar, plus 1 tbsp
  • ¼ tsp fine sea salt
  • 35g odourless coconut oil or unsalted butter, melted
  • 6 scoops vegan vanilla ice cream, to serve (optional)

Method

4 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas 6. Put the plums, prunes and granulated or caster sugar in a deep ovenproof dish (approx. 22 cm). Toss to coat in the sugar, then pat down gently to make a flattish, even surface.

  2. Step 2

    For the crisp, stir the flour, almonds, oats, 50g brown sugar and salt together in a bowl. Drizzle over the coconut oil or melted butter and mix well.

  3. Step 3

    Sprinkle the crisp mix, then the 1 tbsp brown sugar, evenly over the plums.

  4. Step 4

    Bake in the centre of the oven for 35 mins, until golden. Serve warm, with ice cream, if you like. Leftovers will keep well, covered, somewhere cool for up to 3 days.