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- Plum-hazelnut Crumble Tart
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Ingredients
- 175 g of plain flour, sifted
- 2 tbsp of lemon juice
- 1 tbsp of milk
- 450 g of ripe red plums
- 15 g of cornflour
- 1 dusting of icing sugar
- 50 g of blanched hazlenuts
- 110 g of unsalted butter, cubed
- 100 g of demerara sugar, 50g for the crumble, 50g for the filling
- 1 tsp of baking powder
- 1 heaped tsp of ground cinnamon