Pomegranate, orange & tahini quinoa salad
By OcadoLife
Published on 04 November 2022
Soy
and sesame in the dressing complement this zesty, fruity salad Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 10 g of pistachios, chopped
- 100 g of quinoa
- 4 oranges, small
- 1 pomegranate, seeds of, roughly 100g
- 25 g of parsley, chopped
- 2 tsp of soy sauce
- 4 tsp of white wine vinegar
- 0.5 tbsp of honey
- 0.25 tsp of salt
- 1 clove of garlic, crushed
- 3 tbsp of tahini
- 8 carrots, small, peeled
- 1 tbsp of lemon juice
Method
Step 1
Cook quinoa as per pack instructions and set aside to cool.Step 2
Meanwhile, use a peeler to slice the carrots into ribbons and place in a large bowl.Step 3
Peel each orange and remove the pith, then slice into rounds.Step 4
Add to the bowl with the pomegranate seeds, parsley and quinoa.Step 5
Next, spoon the dressing ingredients (tahini, soy sauce, white wine vinegar, lemon juice, honey, salt , garlic clove) into a jar and shake well.Step 6
Toss all the salad ingredients together and serve with the dressing and pistachios on top.