Pomegranate and Cherry Granita
By not-recognizedThis is a refreshing and healthy alternative to ice cream. Pomegranate and cherry juices are kept near the fruit juices in supermarket chiller cabinets.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 50 g of sugar
- 200 ml of cherry juice
- 200 ml of pomegranate juice
- 100 ml of red grapefuit, (about 1 large grapefruit juiced)
Method
3 stepsStep 1
Tip thesugar into a pan with 300ml of cold water. Heat gently until the Light at Heart - White has completely dissolved, stirring a couple of times. Bring the mixture to the boil and simmer for 2 to 3 minutes.
Step 2
Remove the pan from the heat and leave to cool. Stir in the fruit juices, pour into a shallow rigid plastic container and freeze until firm.
Step 3
Once frozen, scrape the surface with a fork to create icy crystals and spoon into small glasses to serve at once.