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  • Recipes

  • Pomegranate and Chia Pudding

Pomegranate and Chia Pudding

Pomegranate and Chia Pudding

By Poppin' PomsPublished on 10 March 2022This pomegranate and chia pudding has a thick layer of creamy chia seeds soaked in oat milk, topped with a spoonful of sweet (yet tart) pomegranate seeds. For added flavour, there’s pomegranate molasses stirred into the pudding. And let’s not forget the cocoa nibs topping for a chocolatey and crunchy finish. Made with in-season seeds, this pomegranate chia pudding is the perfect healthy, vegan and gluten-free breakfast or dessert.
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Time and servings

25 minsTotal time
4Servings
25 minsPrep time

Ingredients

  • 300 ml of oat milk
  • 2 tbsp of pomegranate molasses
  • 100 g of chia seeds
  • 80 g of pomegranate seeds
  • 2 tsp of cocoa nibs

Method

  • Step 1

    Place the milk in a medium bowl with the pomegranate molasses and whisk to combine. Stir in the chia seeds and mix well. Let sit for 15–20 minutes, stirring every 5 minutes to keep lumps from forming.

  • Step 2

    Once the pudding is thickened, divide equally between 4 glasses and top each with pomegranate seeds, cocoa nibs and an extra drizzle of pomegranate molasses if you wish.