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Pomegranate Harissa Whipped Butter

By OcadoLife
Looking for a deliciously moreish drinks-party dip? Whizz up just three ingredients for this Pomegranate Harissa Whipped Butter by Michelin-trained chef and cookbook author Poppy O’Toole, and serve it with bread,…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 250g salted butter, softened
  • 2 tbsp Ottolenghi Pomegranate, Rose & Preserved Lemon Harissa, plus extra to serve
  • 2 tsp roasted garlic paste
  • 1 small handful pomegranate seeds (optional)

Method

2 steps

  1. Step 1

    Put the butter in a bowl with the Pomegranate, Rose & Preserved Lemon Harissa and the roasted garlic paste. Beat with an electric whisk for about 5 mins until light and fluffy; season. Spoon into a serving bowl.

  2. Step 2

    Drizzle over extra harissa and, if liked, scatter with pomegranate seeds. Serve straightaway with your choice of dippers.