Pomegranate Mezcalita
By Ixta Belfrage
Published on 30 November 2023
This cocktail from chef and food writer Ixta Belfrage is perfect for the festive season and beyond. It’s sweet, spiced and slightly bitter – think a cross between mulled wine and a negroni. Add a little honey, maple syrup or sugar syrup to make it sweeter, if you like. Serve with her moreish Crispy Curried Chestnuts to start the party. Looking for more cocktail recipes? Look no further.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 15ml freshly squeezed lime juice
- 15ml freshly squeezed tangerine juice
- 30ml Ojo De Tigre Mezcal
- 60ml Pomegreat 100% Pomegranate Chilled Juice Not from Concentrate
- 5 drops Angostura Aromatic Bitters
- 1 cinnamon stick
Method
Step 1
Fill a short glass or tumbler with ice.Step 2
Pour the lime juice, tangerine juice, mezcal, pomegranate juice and Angostura bitters over the ice.Step 3
Garnish with the cinnamon stick and use this to stir everything together, then enjoy!