Ingredients
5 total- 500g potatoes, peeled and halved
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 4 egg yolks
- 50g salted butter
Method
4 stepsStep 1
Put the potatoes in a large pan, cover with cold water then set over a high heat. Bring to the boil then cook for 20-25 mins, until cooked through. Drain and return to the pan then mash until smooth. Heat the oven to 220°C/ 200°C fan/ gas 7.
Step 2
Add the salt, pepper, egg yolks and butter then mash these in until smooth and well combined.
Step 3
Put a large star nozzle into a piping bag, an 8B nozzle- about 13-15mm wide. Scrape the potato mixture into the piping bag.
Step 4
Line a baking sheet with greaseproof paper then pipe the potato into 20-24 little mounds, about 4cm wide. Cook for 10-15 mins, until golden and piping hot.