Pork and Apple Burgers
By Ocado
Published on 31 July 2022
For these moreish pork and apple burgers, pork mince is combined with onion, fresh chunks of apple and fragrant sage, then fried and served in a brioche bun with all of your favourite burger trimmings and a tangy BBQ mayo sauce. Serve with your preferred burger side – we went for crispy sweet potato fries.Time and servings
35 minsTotal time
4Servings
20 minsPrep time
15 minsCooking time
Ingredients
- 500 g of frozen sweet potato fries
- 500 g of pork mince
- 0.5 onion, finely chopped
- 2 garlic cloves, crushed or grated
- 1 pink lady apple, peeled, finely chopped
- 15 g of sage, leaves only, finely chopped
- 1 tsp of english mustard
- 0.5 tsp of vegetable oil
- 1 tsp of sea salt
- 0.5 coarse ground black pepper
- 4 slices of emmental cheese
- 2 tbsp of mayonnaise
- 2 tbsp of bbq sauce
- 4 brioche buns
- 100 g of wild rocket
- 0.5 red onion, cut into ½cm-thick rings
Method
Step 1
Preheat the oven and bake the sweet potato fries according to the pack. Meanwhile, prepare the burger patties.Step 2
In a large mixing bowl, add the pork mince, onion, garlic, apple, sage, mustard, oil, 1 tsp sea salt and ½ tsp coarsely ground black pepper and mix together thoroughly using your hands. Mould the mixture into 4 patties and then, in a very hot griddle or frying pan, fry the patties over a medium-high heat for 8-10 mins then flip them over, add a slice of emmental cheese on top of each and cook for a further 6-8 mins until the cheese has melted. Set aside to keep warm.Step 3
In a small bowl, mix the mayonnaise and BBQ sauce together well, then spoon a little of the sauce onto the top and bottom halves of the buns.Step 4
Next, add a handful of rocket to the bottom of each bun followed by a burger patty, a couple of red onion rings and the top of the bun. Serve with sweet potato fries.