Pork and Apricot Sausage Rolls
By 54155
Published on 25 April 2022
These pork and apricot sausage rolls make a delicious snack, picnic dish, or light lunch. They are really simple to make using shop-bought puff pastry, but look and taste so much better than pre-packaged versions. Dunk them in Simon’s fruity and spicy dipping sauce for an indulgent savoury treat. Part of our Daily Brunch with Ocado recipe collection.Time and servings
30 minsTotal time
6Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 100 g of apricotsfinely chopped
- 450 g of sausage meat, (you can easily push the meat out from the skins of readymade sausages)
- 1 tbsp of worcestershire sauce
- 1 tbsp of tabasco sauce
- 1 tbsp of fresh thyme
- 1 tbsp of sage
- 450 g of ready-rolled puff pastry
- 1 free-range egg, beaten
- 75 ml of ketchup, for the sauce
- 75 ml of mango chutney, for the sauce
- 1 splash of chilli sauce, for the sauce
Method
Step 1
Preheat the oven to 200˚C/400˚F/Gas 6.Step 2
Mix the apricots, Worcestershire sauce, Tabasco sauce, thyme, sage and sausage meat, and season well with salt and freshly ground black pepper. Mix until thoroughly combined.Step 3
Roll the puff pastry out into a large rectangle, then cut into two long rectangles.Step 4
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.Step 5
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 3 big sausage rolls.Step 6
Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.Step 7
Mix the ketchup, mango chutney and chilli sauce together.Step 8
Serve the sausage rolls with a bowl of sauce for dunking.