Pork, Apple and Mustard Sarnie
By OcadoLife
Published on 08 February 2024
For a hearty lunch, try this Pork, Apple and Mustard Sarnie, which combines sweet apple, juicy ham and mustardy heat, all stuffed into a fluffy focaccia. The pork puffs are optional but add crispy wow factor. Looking for more quick and easy recipes? Look no further.Time and servings
10 minsTotal time
2Servings
10 minsPrep time
Ingredients
- 100g ready-cooked pulled ham
- ½ tsp dijon mustard
- ¼ white cabbage, shredded
- ½ tbsp mayonnaise
- 1 tbsp apple sauce
- ¼ lemon, finely zested
- 2 panini
- 1 (25g) pack The Curators Pork Puffs (optional)
Method
Step 1
In a bowl, combine the ham with the mustard and some salt and pepper.Step 2
In a separate bowl, toss the shredded cabbage with the mayo, apple sauce, lemon zest and some salt and pepper to make a slaw.Step 3
Lightly toast the panini. Divide the slaw, ham mixture and a few pork puffs (if using) between the panini bottom halves, then top with the lids. Cut in half and tuck in.