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  • Recipes

  • Pork Milanese with Tomato and Vodka Sauce Spaghetti

Pork Milanese With Tomato and Vodka Spaghetti

Pork Milanese with Tomato and Vodka Sauce Spaghetti

By M&S FoodPublished on 01 September 2026A real crowd-pleaser, this crispy golden pork Milanese is served with rich tomato and vodka spaghetti from M&S. Perfect for bringing a classic Italian flavour to your kitchen table in just moments. It even leaves two extra chops for tomorrow’s sandwich.
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Time and servings

35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time

Ingredients

  • 300g pack M&S British Outdoor-bred Pork Loin Medallions
  • 50g M&S plain flour
  • 1 M&S large egg, beaten
  • 60g M&S white breadcrumbs
  • 20g M&S parmesan, finely grated, plus extra to serve
  • 1 M&S lemon, zest and wedges
  • 320g M&S spaghetti
  • 280g M&S Collection Italian tomato and vodka pasta sauce
  • M&S Olive oil for frying
  • 1 small handful fresh M&S basil

Method

  • Step 1

    Season the pork medallions well. Put the flour, egg and breadcrumbs into three separate bowls. Stir the parmesan and lemon zest into the breadcrumbs.

  • Step 2

    Coat each medallion in flour, then egg, then the breadcrumb mixture, pressing gently so it sticks.

  • Step 3

    Bring a large pan of salted water to the boil and cook the spaghetti for 9–11 mins, until al dente. Reserve a mug of cooking water, then drain.

  • Step 4

    Warm the tomato and vodka sauce gently in a wide pan. Add a splash of the reserved pasta water if needed, then toss through the spaghetti until evenly coated. Cover and set aside until ready to serve.

  • Step 5

    Meanwhile, heat a generous layer of olive oil in a large frying pan over a medium heat. Fry the pork medallions in batches for 2–3 mins per side, until crisp, golden and cooked through. Drain on kitchen towel.

  • Step 6

    Divide the spaghetti between the plates. Top with the pork Milanese, scatter over the basil and finish with extra parmesan, black pepper and lemon wedges for squeezing, if you like.