Pork mozzarella meatballs with roast tomatoes and rice
By OcadoLife
Published on 25 April 2022
Succulent pork meatballs oozing with melted mozzarella. Time and servings
35 minsTotal time
2Servings
35 minsCooking time
Ingredients
- 570 g of easy to cook pork meatballs
- 250 g of ocado gold baby plum vine tomatoes
- 1 tbsp of olive oil
- 250 g of riso scotti microwaveable brown rice
- 1 sprinkling of flat-leaf parsley, (to finish is liked)
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.Step 2
Remove the lid from the meatballs and place the pack onto a baking sheet. Bake in the oven for 30 mins until the meatballs are cooked through.Step 3
Put the baby plum tomatoes and olive oil into a small roasting tin and season. Put into the oven when 20-25 mins remain on the meatballs’ cooking time.Step 4
Cook the rice according to packet instructions, either in the microwave or on the hob.Step 5
To serve, divide the rice between two dishes, and top with the stuffed meatballs and roasted baby tomatoes.Step 6
Finish with a few leaves of flat-leaf parsley, if liked.